Cheesy Broccoli Paratha – Nikita Shah
Mains
Preparation time: 15-20 Minutes / Cooking time: 10-12 minutes
Vegetarian
Ingredients
- Broccoli – 2 Cups
- Cheese, grated – 1/2 Cup
- Ginger Green Chilli Paste – 2 Tbsp
- Haldi – a pinch
- Red Chilli Powder – 1 Tsp
- Ajwain – 1 Tbsp
- Salt – to taste
- Wheat Flour – 1 Cup
- Water – to bind
- Kalongi
- Ghee – for cooking
How to make
Blanch broccoli and grate it
Combine with all the other ingredients and bind it into a soft dough using water
Divide into equal portions roll it out as shown, apply some ghee and fold into a mini triangle
Sprinkle some kalonji on top, embed them with the rolling pin and cook on a tawa using ghee till golden on both sides
Pack it up with some dahi and enjoy!