Deliciously Creamy Broccoli Soup
Sides
Preparation time: 15 Minutes / Cooking time: 25 minutes
Vegetarian
Ingredients
( Serves: 2 people ) (For Boiling Broccoli)
- Cooking Oil 1 Tbsp
- Bay leaf
- Cloves 2
- Onion, chopped 1 medium-size
- Garlic 3-4 cloves
- Water 3 cups
- Salt to taste
- Broccoli 250g
- Groundnut oil 2 Tsp
Ingredients
( Serves: 2 people ) (For the Soup)
- Butter 1Tbsp
- Refined flour 1 Tbsp
- Salt 1 pinch
- Milk 300 ml
- Cumin Powder 1 Tsp
- Black Pepper 1 Tsp
- Fresh cream
How to make
Keep a pan on low to medium heat, add oil, bay leaf, cloves, garlic, onion, and salt. Cook until onions are translucent.
Add Water. Close the lid and bring to a boil.
Add broccoli florets and mix well. And cook for 2-3 minutes.
. Cool down the mixture and move into a blender jar to grind it into a fine puree.
Remove the bay leaf before grinding.
. Heat butter in another pan on low heat, add flour and stir well.
Then add salt and saute for 2 minutes.
Add milk in batches and keep stirring with no lumps.
Pour broccoli puree, mix well .
Add Cumin powder and black pepper powder and bring it to a boil. Do not overcook.
Add salt to taste and stir well.
Broccoli Soup is ready. Serve hot and garnish with fresh cream.